culinary arts literature WWII

Julia Child

Julia Child was an American chef, author, and television personality. She brought French cooking to everyday Americans, with her groundbreaking cookbook Mastering the Art of French Cooking. Child was born Julia Carolyn McWilliams in 1912 in Pasadena, California. She was the daughter of John McWilliams, Jr, a Princeton graduate and early investor in California real …

culinary arts

Mary Berry

Mary Berry CBE is an English food writer, baker and television presenter, known for being a judge on The Great British Bake Off. She has written over 70 cookbooks which have sold over five million copies. Berry was born in Bath in 1935 to Alleyne William Steward Berry and his wife Margaret. Her father would …